Alaska Jamaican Cuisine

Alaska Jamaican Food

Irie Jamrock LLC is Alaska’s most authentic Jamaican restaurant offering a warm ambiance with a unique fusion of Jamaican culture and cuisine. You can view their menu and schedule reservations for your next party!

1 Comment
  1. Sean Salmon 1 year ago

    Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Modern recipes also apply jerk spice mixes to fish, shrimp, shellfish, beef, sausage, lamb, vegetables, and tofu. Jerk seasoning principally relies upon two items: allspice (called “pimento” in Jamaica) and Scotch bonnet peppers. Other ingredients may include cloves, cinnamon, scallions, nutmeg, thyme, garlic, brown sugar, ginger, and salt.

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