Mission Statement

MISSION STATEMENT

To bring Jamaican cuisine the mainstream as a “cuisine-of-choice” in every sub-categories of the local Alaskan food and restaurant industries.

ACTION PLAN

Quality Assurance and Quality Control (QAQC) in food handling–preparation and delivery.

Excellence in customer service and satisfaction.

Harnessing and utilization of internet technologies – website, mobile application and social media.

Through cuisine ambassadorship–promotion, marketing, and satisfied customer recommendations (referrals).

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Hi and thanks for reaching out. Need to schedule catering for your party, event or gathering? That's awesome! Leave us your info and we will get back to you ASAP.

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