To bring Jamaican cuisine the mainstream as a “cuisine-of-choice” in every sub-categories of the local Alaskan food and restaurant industries.
Quality Assurance and Quality Control (QAQC) in food handling–preparation and delivery.
Excellence in customer service and satisfaction.
Harnessing and utilization of internet technologies – website, mobile application and social media.
Through cuisine ambassadorship–promotion, marketing, and satisfied customer recommendations (referrals).